1/4	cup	channa dal
1	tbsp	Fenugreek seeds
as needed	0	Oil
2	cup	Rice
as needed	0	salt
1	cup	ural dal
as needed	0	water

Idli

dosa dosai

	4.0 Stars based on 206 Reviews
Author : Admin	Published On : Oct 22, 2008
Preparation Time: 7 min	Recipe Type : Breads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : Dosa made with rice, urad dal

Take a bowl add rice,ural dal, channa dal,fenugreek seeds, wash and soke for 6 hrs.

After 6 hrs blend it into a fine paste and keep it for ferment over night.

next day add salt and mix.

Heat tava pour the batter and spread it applie oil remove once it is gloden brown colour.

Say
Thank You..!

Select Cuisine Browse Videos

Recentlys viewed

Dosa Dosai

KOTHIMBIR VADI

CHOWLICHI PAAN BAAJI

KANDA BHAJIA

GAVAR BHOPLACHI1

ALOO VADI

PADVAL DALIMBI BAAJI

ALOO KA PATH

DAL FOR DAL BATI1

AMBA DAL

VALACHI USAL

MALVANI BOMBLACHI1

DOODHI VALACHI BAAJI

VAL VANGI BATATACHI1

POPCORN CHICKEN

MASOORCHI AMTI

NARALI BHAT

MAHARASHTRIAN1

KOSHIMBIR

VANGYACHE KAAP

MOOLACHI KADI

KUMBDI VADE

KALA VATNA AMTI

AMBAT BATATA

CHOWLI BATATA

BHENDACHI KADI OKRA1

ANDE KI PIYOSI1

UPVAS BATATA KACHORI

PINEAPPLE KADI1

BHENDI MASALA1

Where Does INDIAN1

More

Disc:VahRehVah.com is not responsible to any User's Posted Content or Videos. If its there any Inappropriate Data please Contact our VahChef...vahchef@vahrehvah.com