1/4	cup	channa dal
1	tbsp	Fenugreek seeds
as needed	0	Oil
2	cup	Rice
as needed	0	salt
1	cup	ural dal
as needed	0	water

Idli

dosa dosai

	4.0 Stars based on 182 Reviews
Author : Admin	Published On : Oct 22, 2008
Preparation Time: 7 min	Recipe Type : Breads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : Dosa made with rice, urad dal

Take a bowl add rice,ural dal, channa dal,fenugreek seeds, wash and soke for 6 hrs.

After 6 hrs blend it into a fine paste and keep it for ferment over night.

next day add salt and mix.

Heat tava pour the batter and spread it applie oil remove once it is gloden brown colour.

Say
Thank You..!

Select Cuisine Browse Videos

Recentlys viewed

Dosa Dosai

Cheese Sticks

Sheer Khurma

Appam

Prawns - Shrimp1

Hyderabadi Haleem -1

Chicken Roast1

Avial

Spicy Potato1

Silky Butter Sauce1

SHRIKHAND Indian1

JOWAR KI BHAKRI1

VANGYACHI BARITH1

KAJU KARLE Karela1

VEGETABLE BIRYANI1

SABUDANA SAGO1

TEEKA CHUTNEY For1

COCONUT CHUTNEY1

VEGETABLE KOLHAPURI

Crispy Sweet Corn

Pearl Spot -1

Crispy Fried Shrimp1

Ridge Gourd Tomato1

Paneer Egg Rolls

Paneer Paratha

Oats Masala Paratha

Sweet Meat Balls

Hot Tomato And1

Chicken And Dill1

Sweet Coconut And1

Kerla Ayurvedic1

More

Disc:VahRehVah.com is not responsible to any User's Posted Content or Videos. If its there any Inappropriate Data please Contact our VahChef...vahchef@vahrehvah.com