Indian Food Cooking                       
1 tbsp coconut powder
1 springs coriander leaves
1 tbsp coriander powder
1/2 tbsp Cumin Powder
1 tsp Cumin Seed
2 number garam masala dry
1/2 tsp garam masala podwer
1 tbsp ginger garlic paste
500 grams Mutton seena pices
1 tbsp Oil
1 cup Onions
10 number rasins
As needed 0 salt
1 tsp vinegar
Hyderabadi Mutton1
Mutton Stew
Keema Paratha
Spicy Lamb Chops
Keemamattar

Seena With Raisins Curry

Seena With Raisins Curry
4.0 Stars based on 210 Reviews
Author :  Published On : Jun 23, 2009
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Lamb

Description : lower rib seena cooked with raisins

Take a blender Add rasins,red chillis, onions,vinegar blend it till a fine paste.

Take a presure cooker, oil, garama masala, cumin seeds, onion  mix well add salt, ginger garlic paste, add the blended paste cook for 2 min then add seena mutton,corinader powder, cumin powder, coconut powder mix well if required add water and close it with a lid cook till mutton is tender.

Onces the mutton remove the lid and cook till water evaporates then garama masala powder, chopped coriander.

 

 

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