1	number	carrot
1/2	tsp	cumin seeds
2	cup	Dosa batter
4	number	green chillis
as needed	0	Oil
as needed	to taste	Onions
as per taste	0	salt

Idli

Paniyaram Gunta punugulu

	4.0 Stars based on 455 Reviews
Author : Admin	Published On : Jun 24, 2009
Preparation Time: 7 min	Recipe Type : Breads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : Shallow Fried Rice and Lentil Dumplings. Served with Tomato Chutney or coconut chutney

Take dosa batter add onion,cumin seeds,green chillis saltmix well.

Pour this mixture into the pan add little oil beforeing adding the mixture cook in a very slow flame.

cook both the sides, serve with coconut chutney.

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