Indian Food Cooking                       
as needed 0 beer
1/2 tsp cornflour
1 tbsp cucumber
1 number Fish
3 number green chillis
1 number lemon juice
1 tbsp Maida
1 number onions
as needed 0 red chilli powder
as needed 0 salt
1 tbsp vinegar
Mahi Pakoda
Fish Fry South1
Fish Curry In1
Fish Fingers
Baked Fish

Fish and Chips

Fish and Chips
4.0 Stars based on 251 Reviews
Author :  Published On : Jun 29, 2009
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Fish

Description : Seafood with British attitude ,the best fish with tartar sauce

Take  a plate add lemon juice, salt,red chilli powder mix well then dip the fish fille both the side.

Take a bowl add All purpose Flour ie maida, salt, baking powder, beer mix this well, keep it in a fridge for 15min. andd yellow food color

In another plate add cornflour and maida dip the marinated fish both the side.

To make a mock sauce add  vinegar,onion,cucumber, green chillis chopped microwave for 1min cool it down and add it to mayonees mix well.

dip fish in batter and deep fry

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