Indian Food Cooking                       
pinch 0 amchur powder
1 number Banana raw
1/2 cup Channa dal boiled
pinch 0 chat masala
1 bunch coriander leaves
1/2 tsp coriander powder
1/2 tsp cumin powder
pinch 0 garama masala
1/2 cup khoya
as needed 0 oil
2 tbsp pomegranate seeds
as needed 0 red chilli powder
as needed 0 salt
Banana Dosai
Ugadi Pachadi Two
Banana Bread
Garlic Pepper Veg1
Avial

Vegetable Shami kabab

Vegetable Shami kabab
4.0 Stars based on 375 Reviews
Author :  Published On : Jul 10, 2009
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Banana

Description : Kabab made with raw banana

Boil banana in water remove the skin and mash.

Take a pan add oil, onion,zeera, chopped onions,salt, green chillis chopped, ginger galic paste, turmuric, mint leaves, now add channa dal mix well.add red chilli powder, coriander powder, cumin powder,garam masala powder mix well again.

Now add  mashed Banana, coriander, amchur powder mix well switch off the flame and mash this mixture again.

For stuffing take paneer or khoya add onion, salt, pomegranate coriander leaves, chilli powder, chat masala mix well.

Take both the mixture and  divide into equal poration stuff the khoya mixture in banana mixture make into samll dumplings or shapes as required.

Take a pan add little butter or oil fry both the side till golden brown colour.

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