1	bunch	coriander leaves
1	bunch	curry leaves
1	number	ginger
4	number	green chillis
2	cup	Moong dal
to fry	0	Oil
1	number	onion chopped
as needed	0	salt
1	cup	spring onions

Chaat Green Chutney

Moong Dal pakoda

	4.0 Stars based on 191 Reviews
Author : Admin	Published On : Jul 13, 2009
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Moong Dal

Description : Pakoda made with moong dal

Soak moong dal for 1 hr, then blend to a corse.

In a bowl add blended moong dal, onion, spring onions,salt, green chillis, curry leaves, coriander leaves, ginger chopped mix well.

Take a pan add oil for frying, make small dumplings and add to oil.fry till golden brown colour.

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