1	tbsp	butter
as per taste	0	chilli powder
1	bunch	coriander leaves
1/4	tsp	coriander powder
1/4	tsp	cumin powder
pinch	0	cumin seeds
1	bunch	curry leaves
5	number	garlic
1	number	ginger
4	number	green chillis
1	number	onion sliced
2	number	potato boiled
as needed	0	salt
1/4	tsp	turmuric

Dum Aloo Kashmiri

Sukha Aloo

	4.0 Stars based on 412 Reviews
Author : Admin	Published On : Jul 13, 2009
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : potato fingers cooked with indian spices

In a pan add butter, cumin seeds, onion,salt, garlic,ginger, green chillies, turmuric, mix well then add curry leaves, coriander leaves chopped cook for few min ,then add cumin powder, coriander powder, chilli powder mix well, then add boiled potatos sliced mix well cook till potatos are slight golden brown colour

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