Indian Food Cooking                       
1 tsp baysil leaves
as needed beshmal sauce
1 tsp bread crumbs
1 tbsp butter
1 number Cauliflower
1 cheese
1 tbsp olive oil
1 tsp pamazon cheese
as needed salt
1 tbsp venigar
as needed water
Aloo Gobi
vegetable65
Cauliflower1
Carrot Cauliflower1
Navrattan Korma

Cauliflower Au gratin

Cauliflower Au gratin
4.0 Stars based on 460 Reviews
Author :  Published On : Feb 2, 2010
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Cauliflower

Description : Please watch the video recipe to be uploaded

Take a bowl add water,venigar,salt and cauliflower cook till the flower is half cooked.

Take another microwave bowl coat with butter add boiled cauliflower, sprinkle cheese keep a side

In another bowl add bread crumbs,cheese,baysil leaver mix,olive oil mix well and keep a side.

take a pan add beshmal sauce, salt,pepper,pizza cheese grated bring it to boil add this to cauliflower and  lastly sprinkle bread crumbs mixture on top and microwave broil mode 325 f heat for 15 to 20 min

Remove after 15 min and serve.

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