	to taste	chilli flakes
1	stick	curry leaves
1/2	cup	daliya powdered ( pottu kadalai in tamil )
	to fry	oil
1	number	onion
1/2	cup	peanuts
1	cup	ragi flour
	to taste	salt

Chaat Green Chutney

RAGI VADA

	4.0 Stars based on 286 Reviews
Author : santase...	Published On : Feb 15, 2010
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Ragi Flour

Description : Very healty snack

Mix all the ingredients together with water to a vada mixture consistency . Make sure it is not too watery . Heat oil in a kadai . Make small balls out of the mixture and flatten it by pressing with ur hand . dont make it too thick or too thin . fry on medium heat until done .

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