Indian Food Cooking                       
3 number Cardamom
coconut milk
1 tsp coriader powder
2 springs curry leaves
pinch Fennel seeds
1000 grams fish
5 number garlic cloves
1 number Ginger
4 number Green Chillies
1 number lime
2 tbsp oil coconut
1 number onion
1 tsp pepper powder
as needed salt
1/2 tsp turmeric powder
Mahi Pakoda
Fish Fry South1
Fish Curry In1
Fish Fingers
Baked Fish

Fish Moilee

Fish Moilee
4.0 Stars based on 168 Reviews
Author :  Published On : Mar 8, 2010
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Fish

Description : recipe to be updated

In a bowl add turmuric,salt,pepper powder, lime juice,oil mix well then add fish pieces mix well again keep a side.

to make coconut milk, take cocount peel the skin and cut into small pieces and blend into a fine paste then pour one glass of boiling water and keep a side for 30min, then filter and take out the milk.

First in a pan add oil,miranated fish pieces cook for 5 min both the side and keep a side.

In the same pan add oil,murstared,crush some cardamom,ginger,garlic and add, oinion,curry leaves,green chillies,salt, cook for few min then add coriander powder,feenel powder, coconut milk 1/2 the quantity, mix well and bring it boil then add fish pieces if required add salt, then a tamatoes cut, cook for 2min, then add the another 1/2 of coconut milk bring to boil cook for 3min and switch off the flame.

serve with rice. 

 

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