Indian Food Cooking                       
800 grams chicken
1 tbsp chilli powder
1 tsp coconut powerd
1 tbsp coriader powder
1 bunch coriander leaves
pinch 0 cumin seeds
1/2 tsp garamasala powder
1 tbsp ginger garlic paste
1 number lemon
1 tbsp oil
as per taste 0 salt
2 bunch spring onion
pinch 0 turmeric powder
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spring onion chicken

spring onion chicken
4.0 Stars based on 39 Reviews
Author :  Published On : Apr 12, 2010
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Chicken

Description : spring onion chicken

First cut the green springs and chopp very finely, and the bulb parts into a blender or u can chop finely.

In a pan add oil, cumin seeds, coconut powder, onion paste mix well then add gingergarlic paste,salt, mix well and cook till light golden brown colour, then add turmuric, chilli powder, coriander powder, mix well then add chicken mix well add spring onion leaves chopped, mix close it with a lid and cook till the chicken is tender.

Once chicken is done add chopped coriander, garamasala powder mix well and serve if needed add lemon juice.

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