1
tbsp
ajwain(vaam)
1
cup
butter
1
cup
chana dal
3
tbsp
nuvvulu
for frying
to fry
oil
1
cup
rice
to taste
tsp
salt
1
cup
urad dal
Chaat Green Chutney
Mysore Bonda
Sabudana Upma
Bingo Mad Angles1
Omelette
Murukulu crispy
4.0
Stars based on
215
Reviews
Author :
bumajyo...
Published On :
Oct 4, 2011
Preparation Time:
30
min
Recipe Type :
Desserts/Sweets
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Rice Flour
Description :
I've learned and made for my family..thy loved these crispy snack...thought of sharing with u.
Roast rice,urad dal, chana dal on low flame seperately . Grind them to smooth powder. mix vaamu, ajwain ,salt and butter to the powder Add warm water and make it to a thick paste for murukulu. now prepare murukulu
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