Indian Food Cooking                       
1 tbsp ajwain(vaam)
1 cup butter
1 cup chana dal
3 tbsp nuvvulu
for frying to fry oil
1 cup rice
to taste tsp salt
1 cup urad dal
Chaat Green Chutney
Mysore Bonda
Sabudana Upma
Bingo Mad Angles1
Omelette

Murukulu crispy

Murukulu crispy
4.0 Stars based on 215 Reviews
Author :  Published On : Oct 4, 2011
Preparation Time:  30min Recipe Type :    Desserts/Sweets
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Rice Flour

Description : I've learned and made for my family..thy loved these crispy snack...thought of sharing with u.

Roast rice,urad dal, chana dal on low flame seperately . Grind them to smooth powder. mix vaamu, ajwain ,salt and butter to the powder Add warm water and make it to a thick paste for murukulu. now prepare murukulu
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