Egg with Brinjal or Eggplant

1. Cut the brinjal into small cubic pieces. Fry it in oil till it turns soft and keep it aside. 2. Make bhujji of eggs. Beat the eggs on a bowl and add 1/4 tsp salt. Heat oil, pour the egg on it. When it starts getting semi-solid, stir it, so that it breaks into small pieces. Take aside when it gets into almost solid stage. 3. Heat oil in a pan, put the cut onions and stir it until light golden color. Put ginger-garlic paste and stir it to mix well. 4. Cut green chilli into pieces and add to it. Continue frying till oils come up. 5. Put the fried brinjal and garam masala powder and keep on stirring. 6. Mix the salt and sugar to it and after 2mins add the egg bhurji to it and stir it for another 1min. 7. Ready to eat. 8. Serve with Roti or Rice or Paratha