Indian Food Cooking                       
1 cup Bread crumbs
as per taste to taste chilli powder
3 tbsp Conflour
1 number Large Onion
1 cup Maida ( all purposeflour)
1 to fry oil to fry
as per taste to taste salt
pinch pinch soda
as needed 0 water
Onion Tears
Biryani Onions
Simple Onion Gravy
KANDHA PAAT BHAAJI
KANDA BHAJIA

Onion rings

Onion rings
4.0 Stars based on 23 Reviews
Author :  Published On : Jul 13, 2012
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Onions

Description : 

onion rings made with cornflour and all purpose flour



Cut onions into rings and keep a side In a bowl add all purposeflour, cornflour, soda,salt, chilli powder, bread crumbs and mix with water a thick batter. Now take onion rings coat with the dry flour and dip in the flour mixture andcoat with bread crumbs fry till golden brown colour.

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