Indian Food Cooking                       
1/2 tsp Chilli powder
1/2 bunch coriander leaves
1/2 tsp Coriander powder
1 springs curry leaves
1/2 tsp Ginger garlic paste
2 tsp oil
1 cup onion chopped
250 grams Ridge Gourd
as per taste to taste Salt
1 number Tomato
pinch pinch turmuric
1 tbsp Urad dal
Turai Beeraki With1
Beerakai Chutney
CHANNA SHEERALA1

Ridge Gourd tomato and urad dal

Ridge Gourd tomato and urad dal
4.0 Stars based on 416 Reviews
Author :  Published On : Jul 13, 2012
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Ridge Gaurd ,Turai

Description : 

Ridge gourd made with tomatos



Peel and cut the Ridge Gourd . Take a pan add oil, urad dal, onion chopped, salt mix well and then add ginger garlic paste, turmeric mix well, curry leaves, chilli powder, mix well then add the cut ridge Gourd and let it cook till it is done Now add cube tomato, coriander powder and cook for 2 min and top it of with coriander leaves.

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