2	piece	banana
1	to fry	Oil for deep fry
2	pinch	Soda
3	tbsp	suger
2	cup	Wheat flour

Onion Pakoda

Banana Bhajiya

	4.0 Stars based on 456 Reviews
Author : aainudd...	Published On : Jul 26, 2012
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : This racipe ususally made in ramadan. but for a varioation i added bananna to it.

1- mash bananna in a containor adding suger, wheat flour and soda. 2- add 1/4 cup of water so it become liquid. 3- Heatup oil in kadai 4- dup with and hand or spoon small amont of mixture 5- slow down heat after dumping mixture make sure u can see medium size dumpling pufed up. 6- dont worry it will get black color but inside it should be nicely cooked. 7- surve hot.

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