Egg Roast - kerala recipe

Take a pan add oil, murstard seeds, garlic, ginger, onions sliced, salt mix well and cook till the onions are slightly golden in colour.

Now add green chillies, curry leaves, turmuric, mix well then add,red chilli pwd,coriander pwd, garamasala pwd mix well then add sliced tomatoes and cook till the tomatoes are cooked.

once the tomatoes are cook add the boiled egg and mix well then top it of with chopped coriander leaves.