A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well with bajra ki roti/ millet bread and onions. This is a common peasant’s meal in Rajasthan.
Put some coriander seeds in a blender and grind until coarse powder. Add chopped green chillies and lots of garlic.
Add salt to taste, red chilli powder, fresh mint and coriander leaves. Add chopped tomato, sugar and very little water.
Close the jar and grind to a coarse paste.
Heat some oil in a pan, heat the oil to a smoking point and switch off the flame.
Add the chutney in the hot oil and mix well.