1	number	brinjal big
1	tbsp	chaewnuts
1	tbsp	channadal fried
1	to fry	coriander leaves
1	tsp	cumin
10	leaf	curry leaves
4	number	green chilies
1	pinch	hing optional
1	tbsp	mustard seeds
2	tbsp	oil
1	to taste	salt
30	grams	tamrind
2	number	tomato
1	tsp	urad dal

Bagara Baingan

Baghare Baingan

Brinjal And1

SMOKED EGGPLANT1

Brinjal eggplant chutney

	4.0 Stars based on 424 Reviews
Author : sarekas...	Published On : Dec 29, 2007
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Brinjals

Description : simple eggplant chutney

fry eggplant and keep aside

heat oil add nustard,cumin,ginger garlic,cashewand fried channadal ( nuts are optional)

add gr chilli curryleaves,hing and tamrind and tomatoes cook till soft and well done add fried brinjal and saute and put in a blender

and add tempering

serve hot

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