vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pork In Bamboo Shoot

pork in bamboo shoot
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

machchalika kalia

Machchalika Kalia

How to makemachchalika kalia?How to cookmachchalika kalia?Learn the recipemachchalika ka...

Spaghetti Carbonara

Spaghetti Carbonara

How to makeSpaghetti Carbonara?How to cookSpaghetti Carbonara?Learn the recipeSpaghetti ...

Sweet Vermicelli Cream Sandwich

Sweet Vermicelli Cream Sandwich

How to makeSweet Vermicelli Cream Sandwich?How to cookSweet Vermicelli Cream Sandwich?Le...

Tuna Salad Sushi Roll

Tuna Salad Sushi Roll

How to makeTuna Salad Sushi Roll?How to cookTuna Salad Sushi Roll?Learn the recipeTuna S...

Pork Vindaloo

Pork Vindaloo

How to makePork Vindaloo?How to cookPork Vindaloo?Learn the recipePork Vindalooby vahche...

Pork In Bamboo Shoot Recipe, How To Make Pork In Bamboo Shoot Recipe

How to makepork in bamboo shoot?How to cookpork in bamboo shoot?Learn the recipepork in bamboo shootby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make pork in bamboo shoot

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
pork in bamboo shoot
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in pork in bamboo shoot
• Coriander - 2 tablespoons.
• Turmeric - half tablespoons.
• Red chilli powder - 1 tablespoons.
• Bamboo shoot pickle - 4 tablespoons.
• Gingergarlic paste - 2 tablespoons.
• Onions - 2 large.
• Pork - 500 grams.
• Salt - 1 to taste.
Method:

boil the pork with salt for 2 whistles in a pressure cooker and then drain. in that cooker add the rest of the ingredients and cook for another 2 whistles in the cooker. Garnish with little bit of coriander wh ile serving.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter