Pork Kofta Curry
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Author suhashini86 Yield No Value
Published Sep 12, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Pork Standing Time 1 hour

Recipe of Pork Kofta Curry

Ingredient Name Quantity Unit
Shoulder Of Pork 1000 Grams
Onions 100 Grams
Green Chillies 4 Numbers
Gigner 1 1/2 Piece
Split Bengal Gram 100 Grams
Egg 1 Numbers
Coriander Leaves To Taste
Salt To Taste
Fat 50 Grams
Chilli Powder 1 Teaspoons
Coriander Powder 1 Teaspoons
Turmeric 1/4 Teaspoons
Garlic 4 Numbers
Onion 1/4 Numbers
Coconut 1/2 Numbers
Poppy Seeds 50 Grams
Onion 1 Grams
Tomatoes 150 Grams
Oil 1 Tablespoons


1. Boil pork and the gram separately .

2. Mince .Add finely chopped onion ,ginger ,green chillies ,coriander leaves ,salt and eggs .

3. Shape into small balls ,size of a lime . Deep fry and set aside .

4. Grind to a fine paste all ingredients up to coconut .

5. Grind coconut and poppy seeds separately .

6. Heat 1 tbsp oil . Add fat left over in the pan in which pork was boiled .Heat till it stops spluttering .

7. Add sliced onion and fry till golden brown .Add ground spices : Fry well over slow fire .

8. Add chopped tomatoes .Cook for another 10 minutes adding more water as desired .

9. Add poppy seeds mixed in 1 cup water .Simmer for 5 minutes .

10. Add ground coconut mixed in another cup of water .Bring to boil .

11. Add salt .Check for seasoning .Add fried koftas .Boil for two minutes .

12, Add chopped coriander leaves and remove .

Posted Sep 12, 2007

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