Pork Vindaloo
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Author suhashini86 Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Pork Standing Time 1 hour

Recipe of Pork Vindaloo

Ingredient Name Quantity Unit
Pork 500 Grams
Cumin 1 Teaspoons
Onions 225 Grams
Turmeric 1/4 Teaspoons
Mustard 2 Teaspoons
Garlic 10 Grams
Ginger 10 Grams
Red Chillies 5 Grams
Cloves , Cinnamon ,peppercorns 5 Grams
Vinegar 100 Grams
Tomatoes 450 Grams
Curry Leaves Springs
Salt To Taste
Oil 30 ml


1. Clean and cut meat and wash in diluted vinegar .

2. Grind spices to a fine paste using vinegar .

3. Rub meat with ground spices and salt ,and keep for a few hours .

4. Heat oil .Add curry leaves .When browned add meat and vinegar.

.5. Add chopped tomatoes and simmer till meat is tender and tomatoes well mashed up.

Posted Sep 13, 2007

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