Indian Food Butter Chicken

cut chicken into thin slices and apply ginger garlic paste ,salt ,chillipdr and shallow fry in oil and set aside

 to the leftover oil add ,cumin,onion,ginger garlic paste , add onion ,tomatoes, cashewand other spices and cook covered with little water till everything is mashed up

put it in a blender and add to hot melted butter and cook on a medium flame season ,color and add chicken and cook for few more minutes

tomato ketchup is optional and usually use in 2 min butter chicken which i will show in near future

  murg makhani , chicken butter masala