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Shopping Cart 0 Items Videos Collage Indian Food Chinese Food Thai Food French Food Italian Food All Recipes Indian Cooking Tips Ask Vah Chef Great Combinations Vah-Orkut Vah-Blog Vah-Photos Cooking Video Guide The Cook's Thesaurus Science of Cooking Festival Foods Food Articles Suggestion Box Other Cooking Sites Sexy Foods Risthey Nutrition Point of View Cooking Techniques Glossary-Indian Food Regional Indian Food Punjabi cuisine Andhra cuisine Tamilnadu cuisine Gujarathi cuisine Goan cuisine Mughalai cuisine Rajastani cuisine Maharastrain cuisine Kerala cuisine Karnataka cuisine Vah-Khoob Surat Food Cartoons Blame who ? Post Cartoon View All Food Quiz cook by subjecting to high heat in an oven parboil roast blanch puree Post Quiz View All Food Poll Which chicken recipe is the most liked by all chicken biryani chicken fry chicken dry gravy chicken fried rice Post Poll View All Post Review Recipe Name: Chicken Fried rice Your Name Your EmailAddress Title Review Rating Select 1 2 3 4 5 Banana Dosai 4.0 Stars based on 319 Reviews Author : Admin Published On : Nov 8, 2007 Preparation Time: 7 min Recipe Type : Desserts/Sweets Cooking Time : 25 min Standing Time : 5-8 mins Yield : 4 (4 servings) Ingredient : Banana Description : banana dosai a speciality of festive occassion Recipe of Banana Dosai Ingredient Name Unit Quantity banana number 4 cashwnuts/chopped raisns cup 1/2 ghee maida cup 3/4 Rice flour cup 1/2 sugar to taste as needed Directions | How to make Banana Dosai Take banana peel and mash banana in a bowl,rasins,almonda,rice flour,maida,sugar mix well and add cardaom powder mix again. can you grill or in pan, take a tsp and put as a small dumpling, cook in ever slow flame. Cook till the banana becomes brown in colour add little ghee. Social Media INDIAN RECIPES Snacks and Appetizers Socializing and snacks is the lifestyle of any average Indian it is tradition of any Indian home to serve you a snack on even a surprise visit Samosa, Bajji, Pakoda, Farsan, Kachori, Pani Poori Indian Beverages Indian beverages often referred as sherbets are non-alcholic are meant to beat of sulrry Indian summer or to provide warm comfort during winters Lassi, Thandai, Lemonade, Jaljeera, Milkshakes, Mango Panna Indian Breads Indian breads refers to a wide variety of flat and raised breads including crepes popular across India Nann, Roll, Parotha, Roomali Roll, Dosaldi Poori, Bathura Rice, Lemon Rice, Jera Pulaosalad Indian Sweets Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk and condensed milk, and cooked by frying. Rasmalai, Jalebi, Gulab Jaman, Barfi, Kalakand, Badusa. Dipping & Pickles Pickles and dipping often referred as Achar and Chutneys and are important part of everyday Indian Food and in South India pickles are considered. Chutny, AamkaAchar, Lemonpickle, Relishes, Dressings, Mixpickles. Indian Vegetarian Food Indian vegetarian food offers a wide range of vegetarian delicacies because many Indian religions practiced. Dalmakhani, Malai Kofta, Paneer tikka masala Dum Aloo, Chloe. Indian Non-Vegetarian Food Tandoori chicken to meat vindaloo, meat birynis Non-Vegetarian of Indian cuisine is vast and very delicious. Chicken65,Lamb Vindaloo, Butter chicken, Tandoori, Foshfry. Biryanis & Rice's Rice's & Biryanis are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection . Vegetable Biryani, Chicken&Mutton Biryani, Curd. Soups & Salads In contrast to a regular Healthy foods claim that particular foods have specific favorable effects on health. Low calorie ,fresh produce ,vegetarian and so on goes. Tomoto Soup, Rasam, Mulgatwani, vegetable salad, oriental. Shreya-Kids Corner Vahrehvah Custom Search About Us Contact Us Copyright © 2010 VahRehVah. All rights are reserved.