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Description : This Potato kuruma goes well with chapati, poori and paratha. I have tried this kuruma of my own and came out really awesome

Recipe of potato Kuruma
Ingredient Name	Unit	Quantity

cilantro	bunch	1
cinamon	number	1
cloves	number	2
curry leaves	bunch	1
gingergarlic paste	tbsp	4
grated coconut	cup	1/2
green chillies	number	3
onion	big	2
peanut	number	10
potato	large	1
sambar powder	tbsp	1 1/2
tomato	number	2
turmeric powder	tsp	1/4
Directions \| How to make Potato Kuruma

Heat oil in a pan. Add mustard, cloves and cinamon. Once the mustards crack and the spices done, add ginger garlic paste + turmeric powder. Once the raw flavour from gingergarlic leaves, add onion. Add little salt and add green chillies (that has no seeds inside). Saute until the onions are done. Now add tomatoes. Once oil floats at the top, add salt and cooked potatos. Now its time to add sambar powder and the grinded paste (coconut and peanut grinded with little water). Once boiling starts, add a cup of hot water. Close the lid until everything is dome but do remember to stir meanwhile. before switchingoff, add curry leaves and cilantro. Stir onl once. Switch off the stove and close the lid.
Recipe Tips	Serving Ideas
If you need it really gravy, dont add too much of water. Always remove seeds from green chillies and dice to two or three.	While serving, serve it with lemon and onions.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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