Potato Ambat
* * * * *
You can be first to rate this post
Author tamanna586 Yield No Value
Published Sep 10, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour

Recipe of Potato Ambat

Ingredient Name Quantity Unit
Split Red Gram 115 Grams
Potatoes 225 Grams
Onions 115 Grams
Coconut 1/2 Numbers
Red Chillies 4 Numbers
Fenugreek 1/2 Teaspoons
Tamarind 10 Numbers
Salt To Taste
Oil 30 ml

Directions

1,Wash and boil the gram .

2 Peel and cut potatoes in to large pieces .

3 .when gram is half cooked add potatoes

4 . Boil till potatoes are soft . Add salt .

5. Roast fenugreek using a little oil .

6. Grind together coconut ,red chillies ,roasted fenugreek and tamarind to a fine paste .

7 . Add ground spices to gram and potatoes with sufficent liquid to barely cover solids .

8. Boil til spices are cooked. Remove .

9 . Heat oil . Fry finely chopped onions . When golden brown pour over ambat and mix well.

Posted Sep 10, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments