Potato Curry recipe,video recipe,how to make Potato Curry recipe

Potato Curry


Author nageswararao.sand Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient 0 Preparation Time 45 mins

Description
Potato Curry is a simple curry recipe, made with potatoes and spices.

Ingredients of Potato Curry

Ingredient Name Quantity Unit
potatoes, boiled  6 Numbers
green chilies, chopped  3 Numbers
dry ginger powder  1/2 Teaspoons
dry mango powder (amchur)  1 Teaspoons
chili powder  1 Teaspoons
turmeric powder  1 Teaspoons
sugar  2 Teaspoons
cumin seeds  1 Teaspoons
asafoetida  1/4 Teaspoons
coriander leaves, chopped  1 Cup
oil  5 Tablespoons
salt   To Taste

Directions

Peel and cube the potatoes. Mash them slightly and keep aside.
Heat 4 tbsp oil. Add asafoetida and cumin seeds. When they pop, add the mashed potatoes, turmeric, ginger, dry mango powder, sugar and salt.
When they are fried well, add water to make into a thin gravy. When done, remove from heat.
Heat 1 tbsp oil. When it is hot, pour it over the potatoes and immediately sprinkle with chili powder and coriander leaves.
Serve with puris.

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About Recipe
How to make Potato Curry
(1 ratings)
1 reviews so far
prep time
mins
Cook time
45 mins
Total time
45 mins
Potato Curry
Restaurant Style Potato Curry
Author : nageswararao.sand
Main Ingredient : 0
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Potato Curry
→ potatoes, boiled 6 Numbers.
→ green chilies, chopped 3 Numbers.
→ dry ginger powder 1/2 Teaspoons.
→ dry mango powder (amchur) 1 Teaspoons.
→ chili powder 1 Teaspoons.
→ turmeric powder 1 Teaspoons.
→ sugar 2 Teaspoons.
→ cumin seeds 1 Teaspoons.
→ asafoetida 1/4 Teaspoons.
→ coriander leaves, chopped 1 Cup.
→ oil 5 Tablespoons.
→ salt To Taste.
How to make the recipe:

Peel and cube the potatoes. Mash them slightly and keep aside.
Heat 4 tbsp oil. Add asafoetida and cumin seeds. When they pop, add the mashed potatoes, turmeric, ginger, dry mango powder, sugar and salt.
When they are fried well, add water to make into a thin gravy. When done, remove from heat.
Heat 1 tbsp oil. When it is hot, pour it over the potatoes and immediately sprinkle with chili powder and coriander leaves.
Serve with puris.

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Recipe Tips by vahchef for Potato Curry

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