Potato Curry - Alu-Tarkari recipe,video recipe,how to make Potato Curry - Alu-Tarkari recipe

Potato Curry - Alu-Tarkari


Author Vahchef Servings 0 persons
Published August 28, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description
How to makePotato Curry - Alu-Tarkari?How to cookPotato Curry - Alu-Tarkari?Learn the recipePotato Curry - Alu-Tarkariby vahchef.For all recipes visit vahrehvah.com

Ingredients of Potato Curry - Alu-Tarkari

Ingredient Name Quantity Unit
mustard oil  2 Tablespoons
yogurt  1/2 Cup
garlic  1 Numbers
chillies  2 Numbers
tumeric  1/4 Teaspoons
potatoes (medium sized)  10-12 Numbers
green coriander leaves  
ginger  1 Numbers
salt   To Taste

Directions
Boil potatoes, peel and cut into small pieces. Heat oil and add tumeric, green chillies, garlic, and ginger. Fry for 1 minute. Add yogurt, potatoes and salt. Cover and cook gently for 4-5 minutes. Garnish with green coriander leaves.

quot;Note: If desired water can also be added after frying potatoes and boil it for 5 minutes to give it the right consistency.quot;

About Recipe
How to make Potato Curry - Alu-Tarkari
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prep time
mins
Cook time
mins
Total time
0 mins
Potato Curry - Alu-Tarkari
Restaurant Style Potato Curry - Alu-Tarkari
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : August 28, 2007
Ingredients used in Potato Curry - Alu-Tarkari
→ mustard oil 2 Tablespoons.
→ yogurt 1/2 Cup.
→ garlic 1 Numbers.
→ chillies 2 Numbers.
→ tumeric 1/4 Teaspoons.
→ potatoes (medium sized) 10-12 Numbers.
→ green coriander leaves .
→ ginger 1 Numbers.
→ salt To Taste.
How to make the recipe:
Boil potatoes, peel and cut into small pieces. Heat oil and add tumeric, green chillies, garlic, and ginger. Fry for 1 minute. Add yogurt, potatoes and salt. Cover and cook gently for 4-5 minutes. Garnish with green coriander leaves.

quot;Note: If desired water can also be added after frying potatoes and boil it for 5 minutes to give it the right consistency.quot;

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