vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Cutlets

Potato Cutlets
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Potato Cutlets Recipe, How To Make Potato Cutlets Recipe

How to makePotato Cutlets?How to cookPotato Cutlets?Learn the recipePotato Cutletsby vahchef.For all recipes visit vahrehvah.com17778

About Recipe

How to make Potato Cutlets

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Potato Cutlets
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Potato Cutlets
• Coriander - optional - 1 bunch.
• Chopped onions - optional - 3 numbers.
• Bread - 4 numbers.
• Oil - to fry.
• Salt - to taste.
• Potatoes - 6 numbers.
• Sweet chutney - optional - 5 tablespoons.
• Green chutney - optional - 5 tablespoons.
Method:

1. Pressure cook and boil the potatoes 2. Take the boiled potatoes in a bowl and smash it. 3. Dip the bread pieces in a bowl of water 4. Squeeze out the water from the bread and mix it up well with the smashed potatoes 5. Add enough salt for the potato bread mixture. 6. Heat a pan with a little oil. 7. Take a small amount of the mixture, make it into balls and flatten it with fingers, and prepare the cutlets in desired shape. 8. Cook these cutlets on both the sides until golden brown. 9. These cutlets can be served by garnishing with chopped onions, coriander, sweet chutney and green chutney






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter