vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Fry

Potato Fry
CHEESE AND ONION PULL APART BREAD

Cheese And Onion Pull Apart Bread

Cheesy onion pull apart bread comes together quickly and goes well with soups and chili. ...

FIELD BEANS DRY CURRY

Field Beans Dry Curry

This simple dish made creates a restaurant-style recipe at home to delight your loved one...

Sukha Batata Bhaaji

Sukha Batata Bhaaji

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can ...

Golden Nuggets Recipe with Philips Airfryer by VahChef

Golden Nuggets Recipe With Philips Airfryer By Vahchef

Golden Nuggets are simple to prepare, yummy and the most popular snack/ appetizer of the ...

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Potato Fry Recipe, How To Make Potato Fry Recipe

Potato fry is a South Indian style recipe that goes well with rice & rasam, made with potatoes.

This is an excellent side dish for any dal recipe. It a simple potato dish sauteed in oil and flavored with few spices.

About Recipe

How to make Potato Fry

(131 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Fry
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Potato Fry
• Small round potatoes (sliced) - (2-3) number.
• Turmeric powder - 1/4 tea spoon.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • Heat oil in a pan, add urad dal and saute till they turns brown in color.
  • Then add cumin seeds and mustard seeds, when they splutter add sliced potatoes and cook it by stirring occasionally.
  • Season it with turmeric powder, salt (to taste), red chili powder and cook it for about 5 minutes or untill potatoes are tender.

Delicious Potato Fry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter