Potato Fry
| Author | sreya85 | Yield | No Value |
|---|---|---|---|
| Published | Sep 17, 2007 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Potatos | Standing Time | 1 hour |
Recipe of Potato Fry
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Salt | To Taste | |
| Turmeric Powder | 1/4 | Teaspoons |
| Cumin Seeds | 1 | Teaspoons |
| Urad Dal | 1 | Teaspoons |
| Mustard Seeds | 1 | Teaspoons |
| Red Chili Powder | 1 | Teaspoons |
| Small Round Potatoes | 2-3 | Numbers |
| Oil | To Fry |
Directions
Pour some oil in a pan.When it becomes hot put the urad dal and stir until it becomes brown in color .Then add cumin seeds and mustard seeds.When it pops up add the potato pieces and stir well so that it get mixed with dal and seeds.The add the powders and salt and stir it well.Stir gently.Cook until it becomes soft.
Posted Sep 17, 2007
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