Potato Kofta Curry
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Author tamanna586 Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour

Recipe of Potato Kofta Curry

Ingredient Name Quantity Unit
Potatoes 500 Grams
Onions (a) 50 Grams
Green Chilli 1 Numbers
Coriander Leaves To Taste
Salt To Taste
Bengal Gram Flour 50 Grams
Water 1 Cup
Oil To Fry
Coriander Leaves (b) 1/2 Bunch
Small Onions 5 Numbers
Cumin Pinch
Coconut 1 Tablespoons
Lime Juice To Taste
Salt To Taste
Chilli Powder 1 Teaspoons
Coriander Powder 1 Teaspoons
Turmeric 1/4 Teaspoons
Garlic 4 Numbers
Onion 25 Grams
Coconut 1/2 Numbers
Poppy Seeds 50 Grams
Onion 1 Numbers
Tomatoes 150 Grams
Oil 1 Tablespoons
Coriander Leaves To Taste

Directions

1.Peel potatoes . Boil in salted water . Drain and dry . Mash .

2.Add chopped onion (a),coriander leaves (a),green chilli and salt .

3. Shape into balls . Press down in centre.

4. Grind chutney ingredients to a fine paste .

5. Stuff kofta balls with prepared chutney .Close. Dip in gram flour batter and deep fry.

6 Grind to a fine paste :chilli powder ,coriander powder ,turmeric , garlic , and onion (c)

7. Grind coconut (b)and poppy seeds seperately .

8. Heat oil .Add sliced onion (d) and fry till golden brown .

9. Add ground spices .Fry well over slow fire .

10 . Add chopped tomatoes .Cook for another 10 minutes ,adding more water as desired .

11. Add poppy seeds mixed in 1 cup water . Simmer for 5 minutes .

12 .Add ground coconut mixed in another cup of water . Bring to boil .

\\13 . Add salt . Check for seasoning .Add fried koftas .Boil for 2 minutes .

14 . Add chopped coriander leaves (c) and remove .

Posted Sep 11, 2007

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