|Published||September 16, 2007||Cooking Time||1 hour|
|Is Veg||Preparation Time||mins|
|Main Ingredient||Potatos||Standing Time||mins|
|Aloo mutter is a delicious and very popular dish from North India. Potatoes and peas simmered in spicy gravy.|
Recipe of Potatoes Green Beans
|salt and pepper||To Taste|
Wash beans. Snap off ends and remove strings if there are any. Break into 2 inch pieces. Peel potatoes and cut in half.
In a large pot fry bacon, just until it starts to brown. Add the beans and potatoes. Cover with water. Bring to a boil. Reduce heat and simmer on medium for about 1 hour. Salt and pepper to taste.