Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Poultry Soup With Pickled Lime Recipe made easy, learn how to make poultry soup with pickled lime Recipes at home.

Recipe of poultry soup with pickled lime
Ingredient Name	Unit	Quantity

black peppercorns	number	20
coriander roots	number	4-6
duck	number	1/2
garlic	clove	3-4
light soy sauce	tbsp	4
pickled lime	slice	3-4
salt	tsp	1/2
spring onions/scallions	number	5
vegetable oil	to fry
water	cup	4
wax gourd/winter melon	number	1
Directions \| How to make Poultry Soup With Pickled Lime

Remove skin and fat from the poultry and discard. Remove meat from the bones and set aside; reserving the bones. Bring water to a boil in a large pan. Add the bones simmer for 30 minutes. Cut the meat into cubes, about 1.5 inches each. Heat some oil in a pan and fry meat until golden brown, then drain on paper towels. Add meat to the simmering stock. In a mortar and pestle slightly crush the peppercorns, garlic and coriander together, add to the stock. Add all remaining ingredients and simmer for another 30 minutes. Remove the bones. Ladle the soup into bowls and serve.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of poultry soup with pickled lime

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.