Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Tamarind and Chilli Pickle

Drumstic Pickle

Creamy Prawn Soup

Prawn Biryani recipe

Colmi Na Kababs (Prawn Kababs)

Prawn Malai Curry

Prawn curry flavoured with...

Lime Pickle

Quick Indian Recipes

FISH CURRY WITH GARLIC

prawn pickle

Prawn Pickle Video Recipe

MyRecipe

Post Recipe

E-Mail

prawn pickle

	4.0 Stars based on 279 Reviews
Author : akshath...	Published On : Jul 17, 2008
Preparation Time: 30min	Recipe Type : NonVeg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Fish

Description : prawn pickle is a traditional konkani seafood reipe.. the name is prwan pickle but it does not come under the pickle category... its very delicious and tastes awesome when eaten the next day....

Recipe of prawn pickle
Ingredient Name	Unit	Quantity

curry leaves	0
hing ( for very good aroma)	tbsp	1
little water	cup	1/4 -1/2
mustard seeds	tbsp	2 /3
oil	tbsp	4-5
prawns	number	100 nos
red chilli powder	0	3 tbl sp/ more as per taste and spicyness
salt to taste	0
tamarind pulp( not to make much pungent)	cup	1/4
turmeric and salt to marinate prawns	0
Directions \| How to make Prawn Pickle

deshell the prawns and marinate it with turmeric and salt ( not much)and keep it aside for 10 minutes... in a pan heat oil and mustards once it splutters add hing and then turn off or lower the heat and add curry leaves and add chilli powder and stir quickly see that it doesnt burn... the aroma of hing and chilli powder is awesome!!! quickly pour little water not much and add the prawns mix well .. add the tamarind pulp and stir well add salt to taste ... the pickle shouldnt be very thin in terms of consistency... so keep atrack of the water you pour... and add proper amount only... the prawns cook very fast ... once they are round cover with the lid .. do not eat this as soon as it is done atleast ,eat 6-7 hrs after it is cooked ...you can cook it in between to prevent it from bacteria :-) but the best taste comes when eaten next day...
Recipe Tips	Serving Ideas
the amount of tamarind should be proper its very important to note this... the taste is gone if it becomes too pungent...	best with rice or as a side dish with rie and a fish curry

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Prawn Pickle

Reviews


Post Review of prawn pickle

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.