prawn and tomato curry
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Author roja60 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of prawn and tomato curry

Ingredient Name Quantity Unit
Prawns 500 Grams
Garlic To Taste
Onions 115 Grams
Ginger 10 Grams
Chilli Powder 5 Grams
Coriander Powder 15 Grams
Tomato 115 Grams
Coconut 1/2 Numbers
Curry Leaves 1 Springs
Green Chillies 5 Grams
Vinger 5 ml
Salt 10 Grams
Oil 15 ml

Directions

1. Shell prawns and remove intestines, wash well.

2. Rub some salt on prawns. Keep aside.

3. Grind garlic, ginger, and green chillies.

4. Heat oil, fry chopped onions, ground garlic and ginger, chilli powder, coriander powder and curryleaves.

5. Add prawns and chopped tomatoes, cook on a slow fire.

6. Grate coconut and extract milk.

7. When prawns are cooked, add vinger and coconut milk. Bring to boil and remove.

8. Serve hot with rice.

Posted Sep 7, 2007

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