Prawn Curry
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Author guns34 Yield No Value
Published Feb 9, 2008 Cooking Time 15 Minutes
Recipe Type Non Veg-Main Preparation Time 10 Minutes
Ingredient Shrimp Standing Time 5 Minutes

Recipe of Prawn Curry

Ingredient Name Quantity Unit
1/4 Tbsp Red Chilli Powder
1/2 Tbsp Ground Coriander
5 Tbsp Pureed Fresh Tomato
8-10 Fresh Curry Leaves
1/2 Tbsp Finely Chopped Green Chilli
1 Tbsp Finely Chopped Garlic
1 Tbsp Finely Chopped Fresh Ginger
5 Tbsps Finely Chopped Onion
Cinnamon Sticks 3 Piece
Cloves 5 Numbers
Green Cardamon Pods 6 Numbers
Coconut Oil 150 ml
1/4 Tbsp Ground Turmeric
1 Kg Raw Prawns (cleaned And De-veined) 1000 Grams
Coconut Milk 8 Tablespoons
Salt To Taste

Directions

Heat the coconut oil on a low heat, add the whole spices and let them splutter for 15 seconds. Add the onion and saute for 5 minutes, until it becomes limp and starts to change colour. Stir in the ginger, garlic, green chilli and curry leaves and saute for 2 minutes. Add the pureed tomato, ground spices and some salt and saute until the oil separates from the mixture. Push a small bamboo stick through the length of each prawn to keep them straight while they are cooking. Add the prawns to the mixture and stir-fry over a high heat for 2 minutes. Then add the coconut milk and bring to the boil. Simmer for 1 minute, then remove from the heat and stir in the coconut cream. Serve with rice.

Posted Feb 9, 2008

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