Prawn pulao recipe,video recipe,how to make Prawn pulao recipe

Prawn pulao


Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient prawn Preparation Time mins

Description
How to makePrawn pulao?How to cookPrawn pulao?Learn the recipePrawn pulaoby vahchef.For all recipes visit vahrehvah.com

Ingredients of Prawn pulao

Ingredient Name Quantity Unit
Prawns  1000 Grams
peas  450 Grams
pulao rice  400 Grams
onion  115 Grams
red chillies  2 Numbers
cloves  2 Grams
cinnamon  2 Grams
cardamom  2 Grams
fat  50 Grams
coconut  1/2 Cup
turmeric  1 Pinch
salt   To Taste

Directions

1. Shell prawns. remove intetines. washnbsp; thoroughly, smear with turmeric and salt; keep aside.2. shell peas 3. grind together chillies, cloves, cinnamon and cardamom.

4.scrape coconut and extract milk

5. wash and soak rice.6. Heat fat. fry sliced onions; when browen add prepared prawns and peas. cook with lid on for about 10 minuties. 7 add rice and fry. 8 add coconut milk, ground spices, salt and enogh hot water 9 cook till rice is done and all The water has been absorbed serve hot.

About Recipe
How to make Prawn pulao
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Prawn pulao
Restaurant Style Prawn pulao
Author : shalini958
Main Ingredient : prawn
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in Prawn pulao
→ Prawns 1000 Grams.
→ peas 450 Grams.
→ pulao rice 400 Grams.
→ onion 115 Grams.
→ red chillies 2 Numbers.
→ cloves 2 Grams.
→ cinnamon 2 Grams.
→ cardamom 2 Grams.
→ fat 50 Grams.
→ coconut 1/2 Cup.
→ turmeric 1 Pinch.
→ salt To Taste.
How to make the recipe:

1. Shell prawns. remove intetines. washnbsp; thoroughly, smear with turmeric and salt; keep aside.2. shell peas 3. grind together chillies, cloves, cinnamon and cardamom.

4.scrape coconut and extract milk

5. wash and soak rice.6. Heat fat. fry sliced onions; when browen add prepared prawns and peas. cook with lid on for about 10 minuties. 7 add rice and fry. 8 add coconut milk, ground spices, salt and enogh hot water 9 cook till rice is done and all The water has been absorbed serve hot.

Recipe Tips by vahchef for Prawn pulao

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