Prawn shrimp Biryani recipe,video recipe,how to make Prawn shrimp Biryani recipe

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and cooked until done. Prawn shrimp Biryani



(30 ratings)
130 reviews so far

Author sarikas85 Servings 2 persons
Published December 21, 2007 Cooking Time (mins) 35
Main Ingredient Shrimp Preparation Time mins
    99.5 cals calories

Description
Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and cooked until done.

Ingredients of Prawn shrimp Biryani

Ingredient Name Quantity Unit
ginger garlic paste  1 Tablespoons
curd  2 Cup
Jeera powder  1 Teaspoons
biryani masala  1 Tablespoons
Red chilly powder  1 Teaspoons
Daalchini (cinnamon)  1 Stricks
Bari ilaayach  1 Numbers
Chhotee ilaayach  2 Numbers
Jeera -  1/2 Teaspoons
coriander leaves  1 Numbers
oil  1 Cup
fried onion  1 Numbers
Prawn  400 Grams
coriander pdr  1 Teaspoons
Basmati rice  2 Cup
chilli pdr  1/2 Teaspoons
Salt  1 To Taste
gr chilli  1 Teaspoons
mint  1 Bunch

Directions
  1. cook rice till 90 % done in salted and spiced water as shown with oilheat oil and saute/fry shrimp as shown with marination as shown.
  2. cook shrimp till 50 % doneadd curd and all other spices.
  3. add shrimp and mix top with hot rice and let it cook for not more than 7-10 min serve hot with other dishes
About Recipe
Prawn shrimp Biryani

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