Prawn shrimp Biryani
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[Based on 30 users]
Author sarikas85 Yield No Value
Published Dec 21, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour
Description: Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and cooked until done.

Recipe of Prawn shrimp Biryani

Ingredient Name Quantity Unit
Ginger Garlic Paste 1 Tablespoons
Curd 2 Cup
Jeera Powder 1 Teaspoons
Biryani Masala 1 Tablespoons
Red Chilly Powder 1 Teaspoons
Daalchini (cinnamon) 1 Stricks
Bari Ilaayach 1 Numbers
Chhotee Ilaayach 2 Numbers
Jeera - 1/2 Teaspoons
Coriander Leaves 1 Numbers
Oil 1 Cup
Fried Onion 1 Numbers
Prawn 400 Grams
Coriander Pdr 1 Teaspoons
Basmati Rice 2 Cup
Chilli Pdr 1/2 Teaspoons
Salt 1 To Taste
Gr Chilli 1 Teaspoons
Mint 1 Bunch

Directions

  1. cook rice till 90 % done in salted and spiced water as shown with oilheat oil and saute/fry shrimp as shown with marination as shown 
  2. cook shrimp till 50 % doneadd curd and all other spices.
  3.  add shrimp and mix top with hot rice and let it cook for not more than 7-10 min serve hot with other dishes
Posted Dec 21, 2007

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5 Comments

Preeti Jan 4, 2013
Awesome biryani. My hus band made it for dinner tonight and it turned out great!! Even with his not-so-expert methods, it was cooked to perfection and there was good flavour throughout. Thumbs up for this one!!

sumita aich Jan 4, 2013
Hi, your prawn shrimp biryani is very much excellent. It is very nice. Thank you very much.

udaya sree rao Sep 14, 2012
it is too good

Vinod Jun 20, 2011
first try and came out very good. Thinking of making veg biriyani, with peas, potatoes, etc. similar method.

Anand Mar 8, 2011
Nice recipe!
How much water do you use to boil the rice?
How long do you boil the rice for?
Do you drain the rice before adding to the shrimp?
Thanks

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