Prawn Temperado
* * * * *
You can be first to rate this post
Author suhashini86 Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Pumpkin Standing Time 1 hour

Recipe of Prawn Temperado

Ingredient Name Quantity Unit
Large Prawns 1000 Grams
Coconut 1/2 Numbers
Brinjal 200 Grams
Pumpkin 200 Grams
Garam Masala 1 Teaspoons
Salt To Taste
Oil 50 ml
Onions 2 Numbers
Green Chillies 12 Numbers
Ginger To Taste
Garlic 10 Clove
Coriander Leaves 5 Springs
Coriander Seeds 2 Teaspoons
Turmeric Pinch
Cumin 1/2 Teaspoons


Slice onions ,6 green chillies ,ginger and 4 cloves and garlic .Grind to a fine paste with water ,cumin ,coriander seeds ,turmeric ,6 cloves garlic ,6 green chillies ,and coriander leaves .


1. Shell,de-vein and wash prawns in several rinses of cold water .2.Heat oil .Add sliced onions and saute .Add remaining sliced spices .3. Fry well .Add prawns and fry. When prawns change colour ,add ground spices and the water used for grinding .Cook till oil floats on top . 4. Add cut brinjal and pumpkin .Add second extract .5.Now add the first extract of coconut milk and garam masala powder .Bring to a boil and remove.

Posted Sep 11, 2007

You need to be logged in to add comments.

Click here to login into your account.