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Recipe of prawns dhania masala
Ingredient Name	Unit	Quantity

cardamom pdr.	tsp	1/2
chilli pdr.	tsp	1
crushed black pdr	tsp	1/2
cumin pdr.	tsp	1
fennel pdr.	tsp	1
For paste	0
garlic	clove	2
ginger choped	tsp	1
oil	tbsp	2
onion	0	200 gm
packed coriander leaves	cup	2/3
packed mint leaves	cup	1/3
prawns with tail intact	grams	1.5 killo
salt	tsp	1
sesami oil	tsp	2
turmeric powder	tsp	1
water	tbsp	2
white vinegar	tbsp	2
Directions \| How to make Prawns Dhania Masala

1. Shell and devein prawns but keep tails. 2. Blend masala ingredient into smooth paste. 3. heat oil in large pan; cook onion until brown. 4. add masala paste in pan, cook until fragrant. 5. put prawns; cook for 5 minutes or until prawns are cooked. serve with rice, chapati or as starter.

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