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Description : Prawns Masala Recipe made easy, learn how to make prawns masala Recipes at home.

Recipe of prawns masala
Ingredient Name	Unit	Quantity

coconut milk	tbsp	1
curry leaves	number	1
fresh coriander	to taste
ginger garlic paste	tbsp	1 1/2
green chillies(slit)	number	4
lime juice	tsp	2
Onion	large	1
pepper	tsp	1/2
prawns	pounds	1
red chilly powder	tsp	2
tomato	small	1
turmeric powder	tsp	2
Directions \| How to make Prawns Masala

Clean & devein the prawns, remove shells. Take boiling water, add one tspn turmeric powder, salt & one tspn lime juice, boil for 3-5 mins or until prawns become a slight pink, do not cook them completely.( They will cook completely in the gravy ) Drain the water, do not use the water. Take oil in kadhai, heat & add the green chillies and the curry leaves, add the finely chopped onions, fry till golden brown, add the ginger garlic paste, fry for sometime until U can smell the aroma. Add the tomato paste, fry for 4-5 minutes till the paste become a little dry. Add salt to taste Add the turmeric powder, let it cook for a min or two, add the red chilly powder, & cook the entire gravy till it becomes a semi dry paste, add the prawns & fry for 4-5 mins, add the pepper & a few more leaves of curry leaves and the lime juice. Add the coconut milk & cook for sometime. Cover & cook till the prawns incorporate the gravy. After the prawns are cooked, leave them to rest for sometime so that the juices can redistribute. Finally garnish with coriander & enjoy the feast.
Recipe Tips
Do not overcook the prawns, they become rubbery if overcooked.

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