|Published||Dec 20, 2010||Cooking Time||30 Minutes|
|Recipe Type||Rices||Preparation Time||15 Minutes|
|Ingredient||Standing Time||30 Minutes|
to prepare sambar first cook 1 cup of toor dal in cooker for three vesseles... and little bit tamarind a siz e of lemon keep in microwave and squeeze the juice out of it... keep these both ready.
Recipe of Proper andhra sambar
|Priya Sambar Powder|
1) first cut the all vegetables in to medium pieces. 2) put all these vegetables in the dal which is already cooked . 3)now put salt,chilli powder 1 spoon, sambar powder almsot 2 spoons,turmeric 4) the juice from tamarind out this also in dal. 5)mix ervythng properly and put the cooker for 1 vessel only 1 enough 6)so that all the vegetables with tamarind jucie will cook nicely not too mashed so 1 vessel is enough 6) after that put the tadka with cumin seeds,urid dal,chana dal,curry leaves,red chilles,musturd seeds. fry 80% nicely not too dark 7) chopped cilantro in the sambar 8) put the tadka in to the sambar.... 9) pure south indian andhra sambar is ready........
a typical andhra south indian sambar will not contain tindora,beens,califlower,ttoo much of tamatoes,no beens at all............ the receipt which i am posting now is exactly andhra sambar. ,, and the sambar wil now have other pastes apart frm dal ............. dal is the most imporatant paste thats it....