|Published||December 20, 2010||Cooking Time||1 hour|
|Main Ingredient||Tamrind||Preparation Time||15 mins|
|to prepare sambar first cook 1 cup of toor dal in cooker for three vesseles... and little bit tamarind a siz e of lemon keep in microwave and squeeze the juice out of it... keep these both ready.|
Recipe of Proper andhra sambar
|priya sambar powder|
1) first cut the all vegetables in to medium pieces. 2) put all these vegetables in the dal which is already cooked . 3)now put salt,chilli powder 1 spoon, sambar powder almsot 2 spoons,turmeric 4) the juice from tamarind out this also in dal. 5)mix ervythng properly and put the cooker for 1 vessel only 1 enough 6)so that all the vegetables with tamarind jucie will cook nicely not too mashed so 1 vessel is enough 6) after that put the tadka with cumin seeds,urid dal,chana dal,curry leaves,red chilles,musturd seeds. fry 80% nicely not too dark 7) chopped cilantro in the sambar 8) put the tadka in to the sambar.... 9) pure south indian andhra sambar is ready........