Proper andhra sambar





Author Vahchef Servings 0 persons
Published December 20, 2010 Cooking Time 1 hour
Is Veg Preparation Time 15 mins
Main Ingredient Tamrind Standing Time mins

Description
to prepare sambar first cook 1 cup of toor dal in cooker for three vesseles... and little bit tamarind a siz e of lemon keep in microwave and squeeze the juice out of it... keep these both ready.

Recipe of Proper andhra sambar

Ingredient Name Quantity Unit
curry leaves  
oil  
urid dal  
toordal  
cumin seeds  
musturd seeds  
raddish  1
carrots  2
bottle guard  1/4 Slice
onions  2
tamatoes  1 Large
cilantro  
salt  
priya sambar powder  
chilli powder  
turmeric poweder  
red chillies  
chana dal  

Directions

1) first cut the all vegetables in to medium pieces. 2) put all these vegetables in the dal which is already cooked . 3)now put salt,chilli powder 1 spoon, sambar powder almsot 2 spoons,turmeric 4) the juice from tamarind out this also in dal. 5)mix ervythng properly and put the cooker for 1 vessel only 1 enough 6)so that all the vegetables with tamarind jucie will cook nicely not too mashed so 1 vessel is enough 6) after that put the tadka with cumin seeds,urid dal,chana dal,curry leaves,red chilles,musturd seeds. fry 80% nicely not too dark 7) chopped cilantro in the sambar 8) put the tadka in to the sambar.... 9) pure south indian andhra sambar is ready........

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