Pudding of Dulya
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Author sreya85 Yield No Value
Published Aug 28, 2007 Cooking Time 20 Minutes
Recipe Type Non Veg-Main Preparation Time 20 Minutes
Ingredient Egg Standing Time 1 hour

Recipe of Pudding of Dulya

Ingredient Name Quantity Unit
Eggs 4 Numbers
Milk 565 ml
Vanilla Extract 1 Teaspoons
Bread Crumbs 115 Grams
Sugar 225 Grams
Raspberry Jam Is Really Nice) 4 Teaspoons

Directions

Preheat the oven to 300 degrees F (150 degrees C).
Separate 3 of the eggs. Put the yolks in a bowl with the remaining whole egg and beat together. Add the milk, vanilla essence, bread crumbs, and 3 ounces (85 grams) of the sugar.

Put the jam on the bottom of a pie dish and spread it evenly. Pour the egg and milk mixture over the jam.
Bake in the preheated oven for 1 hour or until set.
Whisk the remaining egg whites until stiff. You could use an electric whisk for this. Slowly add the remaining sugar until it is all mixed in. Pile this mixture on top of the pudding mixture, then bake in the oven for a further 15 to 20 minutes until the meringue is set and lightly browned.
Yield: 4 servings
Prep Time: 10 minutes
Inactive Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes

Posted Aug 28, 2007

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