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pudina pulao

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pudina pulao

	4.0 Stars based on 424 Reviews
Author : srivi_1...	Published On : Nov 10, 2008
Preparation Time: 10min	Recipe Type : Rices
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Rice

Description : Pudina Pulao Recipe made easy, learn how to make pudina pulao Recipes at home.

Recipe of pudina pulao
Ingredient Name	Unit	Quantity

basmati rice	cup	1
bay leaf	small	1
butter/oil	tsp	1
cinnamon	number	1
cloves	number	3
coriander leaves	leaf	20
cumin seeds	pinch	2
garam masala	tsp	1
ginger garlic paste	tsp	1
green chillies	number	2
onion	small	2
potato	big	1
pudina (mint leaves)	leaf	25
salt	to taste	0
Directions \| How to make Pudina Pulao

Preparation: wash the pudina and coriander leaves (no stem) make a paste in the blender without adding water. Cut the potato into big cubes and chop the onion finely. slit the green chillies. Wash the basmati rice thoroughly and drain the water completely. Cooking: Heat the oil/butter add the cloves,cumin seeds,bay leaf and cinnamon and green chilies. Once it turns brown add the onions and poatatoes and saute for two minutes. Add turmeric powder,garam masala and a pinch of black pepper powder (optional) and saute. Add the drained basmati rice to this and saute for a minute. Add the blended pudina coriander paste and mix well. Add and one and half cups of water or a little more and 1tsp of salt (add only at this stage) . Put it in the rice cooker for 20-25 min or in a pressure cooker. Serve hot with onion or cucumber raita and some chips.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Pudina Pulao

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