Pudina Macchi





Author Vahchef Servings 0 persons
Published August 24, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Fish Standing Time mins

Description

Recipe of Pudina Macchi

Ingredient Name Quantity Unit
Fish fillets  1000 Grams
Yoghurt  2 Tablespoons
Cream  2 Tablespoons
Garlic paste  4 Teaspoons
Carom (ajwain) seeds  2 Teaspoons
White pepper powder  1 Teaspoons
Cumin (jeera) powder  2 Teaspoons
Garam masala  1 Teaspoons
Salt   To Taste
Lemon (nimbu) juice  2 Tablespoons
Mint (pudina) chutney  3/4 Cup
Gram flour (besan) / Rice flour  4 Teaspoons
Butter / Vegetable oil   To Fry

Directions
1. Mix the yoghurt with cream, garlic paste, carom seeds, white pepper, cumin powder, garam masala, salt, lemon juice, mint chutney, and gram / rice flour.

2. Add fish cubes to the marinade, coat evenly and keep aside for 2 - 3 hours.

3. Skewer fish 2 cm apart and roast in a preheated grill / tandoor / oven (180deg;C (350deg;F)) for 8 - 10 minutes. Baste with butter / oil once, before roasting is complete.

4. Garnish with onion rings and serve hot.
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