Pudina Macchi
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[Based on 1 users]
Author hasini99 Yield No Value
Published Aug 24, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Pudina Macchi

Ingredient Name Quantity Unit
Fish Fillets 1000 Grams
Yoghurt 2 Tablespoons
Cream 2 Tablespoons
Garlic Paste 4 Teaspoons
Carom (ajwain) Seeds 2 Teaspoons
White Pepper Powder 1 Teaspoons
Cumin (jeera) Powder 2 Teaspoons
Garam Masala 1 Teaspoons
Salt To Taste
Lemon (nimbu) Juice 2 Tablespoons
Mint (pudina) Chutney 3/4 Cup
Gram Flour (besan) / Rice Flour 4 Teaspoons
Butter / Vegetable Oil To Fry

Directions

1. Mix the yoghurt with cream, garlic paste, carom seeds, white pepper, cumin powder, garam masala, salt, lemon juice, mint chutney, and gram / rice flour.

2. Add fish cubes to the marinade, coat evenly and keep aside for 2 - 3 hours.

3. Skewer fish 2 cm apart and roast in a preheated grill / tandoor / oven (180°C (350°F)) for 8 - 10 minutes. Baste with butter / oil once, before roasting is complete.

4. Garnish with onion rings and serve hot.
Posted Aug 24, 2007

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1 Comments

shilpa Mar 13, 2013
we can get to know pudina flavor very well which is good for health also

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