pudine ki chetney
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Author saraney4u Yield No Value
Published Sep 1, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of pudine ki chetney

Ingredient Name Quantity Unit
Pomegranate 1 Teaspoons
Juice Of Lemon 1 Numbers
Green Chillies 6 Numbers
Salt 1 Teaspoons
Fresh Mint Leaves 2 Cup
Piece Ginger 1 Numbers
Onion Chopped 1 Numbers

Directions

1. Graind pudhina leaves, salt, greenchilies, anardana, adark and pyaz togeather.

2. Add some water and whisck once again to a fine paste. Keep the paste in a bowl.

3. Add lemon juice and serve it.

Posted Sep 1, 2007

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