Pulao My Recipebox:




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Author Vahchef Servings 0 persons
Published October 15, 2007 Cooking Time 1 hour
Main Ingredient Rice Preparation Time mins

Description

Recipe of Pulao

Ingredient Name Quantity Unit
Basmati rice  500 Grams
Milk  2 Cup
Cream  1/2 Cup
Fruits (chopped, mixed)  1 Cup
Sugar  1 Teaspoons
Ghee  2 Teaspoons
Cloves  3-4 Numbers
Bay leaf  1-2 Numbers
Cinnamon  1 Piece
Cardamom  3-4 Numbers
Cumin seeds  1/2 Teaspoons
Salt   To Taste

Directions
Gently wash rice and soak in water for about 10-15 minutes. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit. Sprinkle few drops of rose water before serving.
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