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Author vahchef Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of Puliyodarai

Ingredient Name Quantity Unit
Sesame Oil 1/2 Cup
Peanuts To Taste
Red Chillies 10 Numbers
Ghee 1 Teaspoons
Channa Dal 2 Teaspoons
Mustard 1/2 Teaspoons
Curry Leaves To Taste
Cashews To Taste
Salt 1 1/2 Teaspoons
Hing 1/4 Teaspoons
Imli Paste 1.5 Teaspoons
Rice 2 Cup
Methi 1/2 Teaspoons
Coriander Seeds 1 Teaspoons
Haldi 1/4 Teaspoons


Cook rice with less water as you would cook for pulav.
Spread rice on a plate and sprinkle haldi, little salt and 2 tsp of sesame oil.
Fry mustard, red chillies, channa dal, hing, haldi, and curry leaves in sesame oil.
Mix imli paste with little water, and add this to the above mixture, and allow it to cook until the flavour comes out.
Now add peanuts to this and let it cook until the oil comes out.
Dry fry methi and grind this into a powder.
Dry fry coriander seeds, and grind this into a powder.
Fry cashews in little ghee.
Combine all the ingredients together, and garnish with curry leaves.
Posted Sep 11, 2007

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