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Pumpkin And Coconut Milk Curry Recipe, Kaddu Sabji, How To Make Pumpkin And Coconut Milk Curry Recipe

Name: PUMPKIN AND COCONUT MILK CURRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a curry recipe prepared with pumpkin and coconut milk and can be served with rice, roti.

About Recipe

Gummadi kayi koora, Purangikkai Kuzhambu, Kumra torkari

(33 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in PUMPKIN AND COCONUT MILK CURRY
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Garlic(finely chopped) - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Onion(finely chopped) - 1 number.
• Salt - to taste.
• Green chillies - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Curry powder - 1 tea spoon.
• Pumpkin(pieces) - 1 cup.
• Coconut milk - 1 cup.
• Coriander leaves(chopped) - 1/2 tea spoon.
Method:
Heat oil in a pan and add mustard seeds, garlic, curry leaves and saute it. Add onion, little salt, green chillies, turmeric powder, red chili powder, curry powder, pumpkin and saute it. Add little water, coconut milk and mix nicely and cover it with lid and cook for 4 minutes. Check for seasoning and add coriander leaves. *Now pumpkin and coconut milk curry is ready to serve with coconut rice or roti.*