|Recipe Type||Appetizers||Preparation Time|
Recipe of Pumpkin Pudding
|Peeled Pumpkin (about 2 Cups After Steaming)||1||Lbs|
|White Grated Dried Coconut||1/2||Cup|
|Coconut Cream Powder||3||Tablespoons|
|Pandan Essence||To Taste|
Start by mixing the coconut cream powder with 1 1/4 cups warm water, stir well and set aside. Cut the pumpkin into bite size pieces and steam until soft, we recommend the Chinese-style stacked steamer. Blend pumpkin with rice flour and tapioca starch, add sugar, half of the dried coconut, pandan essence (optional) and 1/4 tsp salt. Mix while adding the coconut cream a little at a time. Continue until sugar and coconut cream is dissolved. Pour mixture into a square pan 8 x 8 or use a pie pan as shown below. Sprinkle with the remaining dried coconut and 1/4 tsp salt. Put into the steamer and steam for 30 minutes. Remove, allow to cool, cut the pudding into pieces and enjoy!
Posted Sep 3, 2007